The Opportunity Cost of Baking: Pie for procrastination

Ugh! I'm super behind on both baking and blogging, and unfortunately, I don't think I'm going to be able to whip anything up in my kitchen until at least Friday. Wah! :( In fact, I should be studying for the midterm I have tomorrow, but I'm so sick of discount factors and yields to maturity that I had to take a break. What better break than to blog about pies gone by?

I joined a food-related social club at school this year, and although the club isn't super active, we do have pretty fun potluck board meetings! For our most recent meeting, I made a lattice top apple pie (swoon!). Why? Well, because...

As you can see, I'm still goofing off with my Wacom tablet as well.

There wasn't anything terribly unusual about this particular pie... OH WAIT, except the fact that it was both DELICIOUS AND BEAUTIFUL!

I don't have time to type up the recipe, but of course, it was from the Flour cookbook. Speaking of which... According to her Twitter account, Joanne Chang is working on a savory cookbook, which is unbelievably fantastic. If it is everything I'm dreaming, it will be the best thing that happens to my life, and simultaneously the worst thing that happens to my waistline and my grades.

OKAY.

I should get back to studying, but before I do, here is how I made this pie, starting from when I baked the crust... Roll footage!